Italian Sub
A cold cut masterpiece loaded with Italian meats, cheese, and vinaigrette.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Slice the hoagie roll horizontally, leaving the back edge intact to form a hinge. Open the roll flat on your work surface.
- 2
Drizzle the top and bottom interior halves of the roll generously with the Italian vinaigrette, allowing the dressing to soak slightly into the bread.
- 3
On the bottom half, layer the sharp provolone cheese from end to end. This creates a moisture barrier.
- 4
Fold and layer the meats systematically for the best texture: drape the prosciutto first, followed by folded slices of salami, and finally the pepperoni.
- 5
Top the meats with the thin tomato slices (seasoned lightly with salt and pepper) and finish with a mound of shredded iceberg lettuce.
- 6
Fold the top half over the ingredients, press down firmly, and slice the sub in half on a bias before serving.
Plan it in Listahan
Add Italian Sub to your week, check it against your household's allergens, and build the shopping list automatically.