Meatball Sub
Italian meatballs smothered in marinara sauce and melted cheese in a sub roll.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven's broiler. Split the sub roll horizontally, being careful not to cut all the way through the hinge. Place the roll open-faced on a baking sheet and lightly toast it under the broiler for 1 minute.
- 2
In a medium saucepan, combine the meatballs and marinara sauce. Heat over medium-low, partially covered, for 10-15 minutes until the meatballs are thoroughly heated and the sauce is simmering.
- 3
Carefully place the hot meatballs inside the toasted sub roll. Spoon extra marinara sauce generously over the top of the meatballs.
- 4
Layer the fresh mozzarella cheese slices evenly over the meatballs, covering them from end to end. Sprinkle with grated Parmesan.
- 5
Place the sub back under the broiler for 2-3 minutes, watching closely, until the mozzarella is beautifully melted, bubbly, and slightly browned in spots.
- 6
Garnish with a few torn fresh basil leaves, close the sandwich gently, and serve hot with plenty of napkins.
Plan it in Listahan
Add Meatball Sub to your week, check it against your household's allergens, and build the shopping list automatically.