Prosciutto and Fig Sandwich

Name: Prosciutto and Fig Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 3 oz very thinly sliced prosciutto di Parma; 2 tbsp high-quality fig jam; 3 thick slices double-cream Brie cheese; 1 handful fresh baby arugula; 1 crusty French baguette (about 7 inches)

An elegant balance of salty prosciutto and sweet fig jam.

10 minutes

Serves 1

Lunch

Contains common allergens

Dairy

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Instructions

6 steps

1
Slice the piece of baguette horizontally, leaving a slight hinge on one side if possible.

2
Spread the sweet fig jam generously over the entire inside surface of the top half of the baguette.
3
Arrange the thick slices of Brie cheese evenly along the bottom half of the baguette.
4
Take the paper-thin slices of prosciutto and drape them gently over the Brie. Avoid laying them flat; the folds and ribbons create a delicate texture.
5
Top the prosciutto with a handful of fresh, peppery baby arugula.
6
Close the sandwich firmly, pressing the arugula into the fig jam. Cut diagonally and serve immediately.

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