Prosciutto and Fig Sandwich
An elegant balance of salty prosciutto and sweet fig jam.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Slice the piece of baguette horizontally, leaving a slight hinge on one side if possible.
- 2
Spread the sweet fig jam generously over the entire inside surface of the top half of the baguette.
- 3
Arrange the thick slices of Brie cheese evenly along the bottom half of the baguette.
- 4
Take the paper-thin slices of prosciutto and drape them gently over the Brie. Avoid laying them flat; the folds and ribbons create a delicate texture.
- 5
Top the prosciutto with a handful of fresh, peppery baby arugula.
- 6
Close the sandwich firmly, pressing the arugula into the fig jam. Cut diagonally and serve immediately.
Plan it in Listahan
Add Prosciutto and Fig Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.