Roast Beef and Cheddar

Name: Roast Beef and Cheddar
Total time: 10 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 5 oz rare deli roast beef (thinly sliced); 2 thick slices sharp cheddar cheese; 2 tbsp creamy horseradish sauce; 1 large soft onion roll

A hearty meat and cheese combo, elevated with horseradish sauce.

10 minutes

Serves 1

Lunch

Contains common allergens

Dairy

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Instructions

6 steps

1
Slice the onion roll in half horizontally.

2
Spread 1 tbsp of the creamy horseradish sauce generously on the cut side of the top bun, and 1 tbsp on the bottom bun.
3
Arrange the slices of sharp cheddar cheese flatly on the bottom bun.
4
Take the thinly sliced roast beef and ribbon it over the cheese. Folding the meat rather than laying it flat traps air, making the sandwich feel more substantial and tender to bite.
5
Gently place the top half of the onion roll over the roast beef.
6
Cut the sandwich in half and serve immediately with a side of potato salad.

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