Turkey and Cranberry Sandwich

Name: Turkey and Cranberry Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 4 oz thick-sliced roasted turkey breast; 2 tbsp whole berry cranberry sauce; 1.5 tbsp softened cream cheese; 1/4 cup leftover herb stuffing (optional but recommended); 1 handful baby spinach; 2 slices hearty whole wheat bread

A taste of Thanksgiving all year round.

10 minutes

Serves 1

Lunch

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
If using leftover stuffing, warm it briefly in the microwave for 30 seconds until soft.

2
Spread the softened cream cheese in a thick, even layer over one slice of the whole wheat bread.
3
Spread the whole berry cranberry sauce evenly over the other slice of bread.
4
On the cream cheese side, press the baby spinach leaves into the cheese to hold them in place.
5
Layer the thick-sliced turkey breast over the spinach, followed by an even layer of the warm stuffing.
6
Carefully top with the cranberry-coated slice of bread. Press gently to combine the flavors, cut in half, and enjoy.

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