Veggie Wrap

Spread the roasted red pepper hummus evenly over the center of the wrap, leaving a generous 2-inch border around the edges.

Layer the baby spinach leaves directly onto the hummus to act as a base.

Arrange the julienned cucumber, sliced red bell pepper, and shredded carrots longitudinally across the spinach.

Fold the sides of the wrap inwards, then tightly roll from the bottom up, ensuring the vegetables are compressed tightly inside.

Cut the wrap in half diagonally with a sharp knife and serve immediately, or wrap tightly in parchment paper for a portable lunch.