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Sandwiches Kid-friendly Quick & easy

Veggie Wrap

A fresh, crunchy wrap packed with colorful vegetables and hummus.

10 minutes
Serves 4
Lunch

Instructions

  1. 1

    Lay the spinach wrap flat on a clean cutting board.

  2. 2

    Spread the roasted red pepper hummus evenly over the center of the wrap, leaving a generous 2-inch border around the edges.

  3. 3

    Layer the baby spinach leaves directly onto the hummus to act as a base.

  4. 4

    Arrange the julienned cucumber, sliced red bell pepper, and shredded carrots longitudinally across the spinach.

  5. 5

    Fold the sides of the wrap inwards, then tightly roll from the bottom up, ensuring the vegetables are compressed tightly inside.

  6. 6

    Cut the wrap in half diagonally with a sharp knife and serve immediately, or wrap tightly in parchment paper for a portable lunch.

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