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Buttermilk Ranch Dressing

The creamy, herb-flecked dressing everyone secretly loves, perfect for drizzling over salads or dunking crispy wings and fresh veggies.

10 minutes
Serves 10
Side

Instructions

  1. 1

    In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until completely smooth.

  2. 2

    Add the chives, dill, parsley, grated garlic, onion powder, salt, and pepper, then whisk again to distribute the herbs evenly.

  3. 3

    Stir in the lemon juice and taste; if the dressing is too thick, thin it with an additional tablespoon of buttermilk at a time until it reaches a pourable consistency.

  4. 4

    Cover and refrigerate for at least 30 minutes before serving to let the flavors meld and the herbs bloom.

  5. 5

    Stir before serving and store refrigerated in an airtight jar for up to 1 week.

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