Sauces & Dressings Chinese Plum Sauce
A sweet-and-tangy spiced plum sauce, perfect for dipping or glazing.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
In a large heavy saucepan, combine the plums, onion, water, gingerroot, and garlic. Bring to a boil over medium heat, then cover, reduce the heat to low, and simmer, stirring occasionally, until the plums and onions are very tender, about 30 minutes.
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