Peppy Salad Dressing
A tangy, lightly sweet pectin-based dressing that comes together in minutes and chills to a perky finish.
70 minutes
Serves 8
Side
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a small bowl, combine the powdered pectin, sugar, dry mustard, and pepper.
- 2
Stir in the water, vinegar, and minced garlic until smooth.
- 3
Cover and chill for at least 1 hour before serving. The dressing keeps in the refrigerator for two or three days.
- 4
For a herbed version, add 1/8 teaspoon crushed dried basil and 1/8 teaspoon paprika to the dry pectin mixture before proceeding.
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