Steak and Ale Meat Marinade
A quick savory-sweet soy and wine marinade that gives grilled or pan-fried steak deep, restaurant-style flavor.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a bowl, whisk together the soy sauce, white wine, red wine vinegar, sugar, and garlic powder until the sugar has dissolved.
- 2
Pour the marinade over the steak of your choice in a dish or resealable bag, turning to coat. Refrigerate for at least 1 hour and up to 24 hours.
- 3
Remove the steak from the marinade and grill, or pan-fry in a hot skillet with a little butter, until cooked to your desired doneness. Let rest a few minutes before slicing and serving.
Plan it in Listahan
Add Steak and Ale Meat Marinade to your week, check it against your household's allergens, and build the shopping list automatically.