Sun-Dried Tomato Pesto
A bright, savory pesto blending rehydrated sun-dried tomatoes, fresh basil, pine nuts, and garlic.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the sun-dried tomatoes in a bowl, pour the boiling water over them, and let stand for 4 minutes to soften.
- 2
Drain the tomatoes well and coarsely chop them.
- 3
Combine the rehydrated sun-dried tomatoes, plum tomato, basil, pine nuts, olive oil, pepper, and garlic in a blender or food processor.
- 4
Process for about 20 seconds, scraping down the sides as needed, until a thick paste forms. Use immediately or store covered in the refrigerator.
Plan it in Listahan
Add Sun-Dried Tomato Pesto to your week, check it against your household's allergens, and build the shopping list automatically.