Soups & Stews

Copper Kettle Cheddar Chowder

Name: Copper Kettle Cheddar Chowder
Total time: 40 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons unsalted butter; 1 yellow onion, diced; 2 celery stalks, diced; 3 tablespoons all-purpose flour; 3 cups vegetable broth; 2 cups whole milk; 3 medium potatoes, peeled and cubed; 1 1/2 cups sharp cheddar cheese, grated; 1 cup sweetcorn kernels; 1/2 teaspoon black pepper; 1/2 teaspoon fine salt; 2 tablespoons chopped chives

A thick potato-and-sharp-cheddar chowder with celery and sweetcorn, finished with a scatter of chopped chives.

40 minutes

Serves 4

Soup

14 min prep

22 min cook

Contains common allergens

celery Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Melt the butter in a heavy pot and soften the onion and celery over medium heat.
2
Stir in the flour and cook for a minute to form a roux.
3
Whisk in the broth and milk, then add the potatoes and simmer until tender, about 20 minutes.
4
Lower the heat and stir in the grated cheddar and sweetcorn until the cheese melts smoothly.
5
Season with black pepper and salt, and finish with chopped chives.

Listahan Family Score™

71/100

Good fit for most families

Allergen-friendly 70

Kid-friendly 85

Weeknight-easy 64

Budget-friendly 82

Great leftovers 71

Pantry-friendly 48

Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.

Nutrition

per serving

480

Calories

20 g

Protein

39 g

Carbs

27 g

Fat

Estimated per serving. Actual values depend on the brands and portions you use.

Listahan cooking guide

The extended guide for this dish isn’t written yet

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