Barbecue Chicken
Juicy bone-in chicken baked or grilled and basted in a sweet-and-tangy barbecue glaze.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Season: Pat the chicken dry, rub with olive oil, paprika, garlic powder, salt, and pepper.
- 2
Bake: Roast at 200°C (400°F) for 25 minutes until nearly cooked through.
- 3
First Glaze: Brush the chicken all over with barbecue sauce.
- 4
Caramelise: Return to the oven (or move to a hot grill) for 10-15 minutes, glazing twice more, until sticky and the juices run clear.
- 5
Rest: Let the chicken rest for 5 minutes.
- 6
Serve: Serve with extra warmed sauce, cornbread, and coleslaw.
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