Southern Soul Food

Barbecue Chicken

Name: Barbecue Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: Southern Soul Food
Ingredients: 8 bone-in chicken thighs and drumsticks; 2 tbsp olive oil; 1 tbsp paprika, 1 tsp garlic powder, salt and pepper; 300ml (1.25 cups) barbecue sauce

Juicy bone-in chicken baked or grilled and basted in a sweet-and-tangy barbecue glaze.

45 minutes

Serves 4

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Season: Pat the chicken dry, rub with olive oil, paprika, garlic powder, salt, and pepper.

2
Bake: Roast at 200°C (400°F) for 25 minutes until nearly cooked through.
3
First Glaze: Brush the chicken all over with barbecue sauce.
4
Caramelise: Return to the oven (or move to a hot grill) for 10-15 minutes, glazing twice more, until sticky and the juices run clear.
5
Rest: Let the chicken rest for 5 minutes.
6
Serve: Serve with extra warmed sauce, cornbread, and coleslaw.

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