Browse by cuisine
Vegan Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Vegan Vegan Cupcakes
Light and fluffy vanilla cupcakes topped with vegan buttercream.
Vegan Vegan Blueberry Muffins
Tender, sweet muffins bursting with fresh blueberries.
Vegan Jackfruit Pulled "Pork" Sandwich
Tender shredded young jackfruit simmered in smoky barbecue sauce and piled onto a soft bun for a plant-based take on the classic pulled pork sandwich.
Vegan Vegan Tikka Masala
Golden roasted cauliflower and chickpeas bathed in a creamy, spiced tomato-coconut sauce for a rich plant-based version of the beloved Indian curry.
Vegan Tempeh Bacon
Thin strips of marinated tempeh pan-fried until smoky, salty, and crisp at the edges for a satisfying plant-based bacon alternative.
Vegan Vegan Poke Bowl
A vibrant Hawaiian-inspired bowl of marinated watermelon "tuna" over sushi rice with edamame, avocado, and a sesame-soy dressing.
Vegan Vegan Eggplant Parmesan
Crispy breaded eggplant layered with marinara and melty dairy-free cheese, then baked until bubbling for a comforting Italian classic.
Vegan Vegan Spring Rolls
Fresh rice paper rolls packed with crisp vegetables, rice noodles, and herbs, served with a savory peanut dipping sauce.
Vegan Vegan Stuffed Bell Peppers
Tender bell peppers filled with a hearty mixture of rice, black beans, corn, and tomatoes, then baked until soft and savory.
Vegan Vegan Banh Mi
A crusty Vietnamese baguette stuffed with caramelized lemongrass tofu, tangy pickled vegetables, and fresh herbs for a bright, savory sandwich.