Vegan Chili
Hearty bean chili full of spices and flavor.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Sauté Veggies: Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and bell pepper, sautéing for 5-6 minutes until softened.
- 2
Toast Spices: Stir in the chili powder and ground cumin. Cook for 1 minute until highly fragrant to release the oils in the spices.
- 3
Add Base Ingredients: Pour in the crushed tomatoes, kidney beans, black beans, and frozen corn. Stir thoroughly to combine all ingredients.
- 4
Simmer: Bring the chili to a boil, then immediately reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, stirring occasionally to prevent sticking.
- 5
Finish: Taste and adjust seasoning with salt and pepper. Serve hot in bowls, optionally topped with vegan sour cream or fresh cilantro.
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