Vegan

Vegan Chili

Name: Vegan Chili
Total time: 90 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 can (15 oz) kidney beans, rinsed; 1 can (15 oz) black beans, rinsed; 1 can (28 oz) crushed tomatoes; 1 cup frozen corn; 1 medium onion, diced; 1 bell pepper, diced; 2 tbsp chili powder; 1 tbsp ground cumin

Hearty bean chili full of spices and flavor.

90 minutes

Serves 4

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

5 steps

1
Sauté Veggies: Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and bell pepper, sautéing for 5-6 minutes until softened.

2
Toast Spices: Stir in the chili powder and ground cumin. Cook for 1 minute until highly fragrant to release the oils in the spices.
3
Add Base Ingredients: Pour in the crushed tomatoes, kidney beans, black beans, and frozen corn. Stir thoroughly to combine all ingredients.
4
Simmer: Bring the chili to a boil, then immediately reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, stirring occasionally to prevent sticking.
5
Finish: Taste and adjust seasoning with salt and pepper. Serve hot in bowls, optionally topped with vegan sour cream or fresh cilantro.

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