Vegan Quick & easy
Vegan Potato Salad
A classic picnic side made with an egg-free mayonnaise dressing.
30 minutes
Serves 4
Side
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Boil and cube the potatoes, then let cool.
- 2
Mix with vegan mayo, mustard, and diced celery.
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