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Food Lens

Food Lens · Canned

Canned peaches

Sweet and soft, with a milder peach flavor than fresh fruit and a syrupy finish.

Lens analyzed

Canned peaches are peach halves or slices packed in a can with juice, light syrup, or heavy syrup, already peeled and cooked through. They're a shortcut for a dessert topping, a fruit salad, or a quick cobbler when fresh peaches aren't in season. The canning liquid itself can be used in the recipe or drained off.

Where it comes from

Canning peaches became a major industry in California in the late 1800s, giving the fruit a shelf-stable form that could reach markets far from where it was grown and outside its short summer season. It remains one of the most common canned fruits in North American pantries.

Buying it

Check the label for whether the peaches are packed in juice or heavy syrup if you're trying to control added sugar, and choose halves or slices depending on how you plan to use them.

Storing it

A sealed can rides out a long stretch, a couple of years, on the pantry shelf without any trouble. Leftovers don't keep as well: once the can is open, refrigerate what's left in a lidded container and use it up within the week.

Keeps about 2 years in the pantry.

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