Food Lens · Prepared
Deviled eggs
Rich and tangy with a peppery or mustardy kick.
Lens analyzedDeviled eggs are hard-boiled eggs halved and refilled with a seasoned mixture of the mashed yolk and mayonnaise, usually piped back into the whites for a neat presentation. A dusting of paprika on top is the classic finishing touch.
Where it comes from
Stuffed egg dishes date back to Roman-era cooking, and the American "deviled" name took hold in the 1800s, describing food seasoned sharply enough to have a bit of bite.
Buying it
At a deli case, choose a tray where the filling still looks smooth and glossy rather than dried out or cracked at the edges.
Storing it
Keep them refrigerated on a covered tray and eat them within the short window given, since the egg-and-mayonnaise filling spoils quickly.
Keeps about 3 days in the fridge.
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Checked for each member
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Your household memory
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