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Food Lens · Prepared

Frozen pares

Sweet, savory, and slightly garlicky, with tender braised beef in a thick, dark sauce.

Lens analyzed

Pares is a Filipino braised beef dish in a sweet, soy-based sauce, traditionally served with garlic fried rice and a side of beef broth. Frozen versions come pre-cooked, ready to thaw and reheat for a quick version of the full combo.

Where it comes from

Pares developed as a popular Filipino street food and carinderia dish, and frozen packaged versions became available as Filipino grocery stores expanded their prepared-food sections to serve home cooks who want the dish without the long braise.

Buying it

Check the package for whether rice and broth are included or sold separately, since 'pares' can refer to just the beef or the full three-part meal. A solidly frozen package with no visible freezer burn is a good sign.

Storing it

Keep it in the freezer until you're ready to reheat it, and thaw it in the fridge rather than at room temperature. Once thawed, eat it within a day or two rather than refreezing.

Keeps about 3 months in the freezer.

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