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Food Lens · Condiments

Honey mustard

Sweet and tangy, milder and rounder than straight mustard.

Lens analyzed

Honey mustard blends prepared mustard with honey for a condiment that's sweeter and milder than plain mustard on its own. It works as a dip for chicken tenders and pretzels, a sandwich spread, or a base for a quick salad dressing. The balance of sweet and tangy varies a lot between brands and homemade versions.

Where it comes from

Combining mustard with honey is a simple pairing found in various forms across European cooking, but the bottled, ready-mixed condiment became especially popular in North America through fast-food dipping sauces in the 1980s and 1990s. That exposure turned it into a grocery-shelf item in its own right.

Buying it

Compare labels for how far down the ingredient list honey falls, since some versions lean more on corn syrup or added sugar for sweetness.

Storing it

Refrigerate honey mustard after opening and keep the lid on tightly between uses; the honey content helps it hold up, but it's still best kept cold once the seal is broken.

Keeps about 1 year in the fridge.

Recipes that use honey mustard

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