Grilled Chicken Sandwich
A healthy and flavorful sandwich with marinated, grilled chicken breast.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Place the pounded chicken breast in a zip-top bag with the Italian dressing. Marinate for at least 15 minutes to tenderize and flavor the meat.
- 2
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- 3
Grill the chicken breast for 4-5 minutes per side until it develops deep char marks and reaches an internal temperature of 165°F. Remove and let it rest for 3 minutes.
- 4
While the chicken rests, lightly toast the hamburger bun halves on the grill for 30 seconds.
- 5
Spread the honey mustard evenly over the bottom toasted bun. Add the lettuce leaf, then the thick slices of tomato.
- 6
Place the rested, juicy grilled chicken breast on top of the tomato, cap with the top bun, and serve hot.
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