Food Lens · Prepared
Korean BBQ catering tray
Savory and slightly sweet from a soy-based marinade, with a smoky char if the meat was grilled before packaging.
Lens analyzedA Korean BBQ catering tray is a pre-portioned assortment of marinated, grilled or pre-cooked Korean barbecue meats, such as bulgogi or galbi, arranged for serving a group rather than sold as an individual restaurant portion. It's typically ordered ahead from a Korean restaurant or grocery deli.
Where it comes from
Korean barbecue, centered on marinated grilled meats often cooked tableside, has grown widely popular in North America, and catering trays developed as restaurants adapted the format for parties and events where tableside grilling isn't practical.
Buying it
Ask which cuts and marinades are included when ordering, since bulgogi (thin-sliced beef) and galbi (marinated short ribs) are common but not the only options on a catering tray.
Storing it
Refrigerate a Korean BBQ catering tray and reheat gently before serving; use leftovers within a couple of days.
Keeps about 2 days in the fridge.
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