Food Lens · Prepared
Quiche (breakfast prepared)
Savory and custardy, with a dense egg filling inside a buttery, flaky crust.
Lens analyzedPrepared breakfast quiche is a savory egg custard baked in a pastry crust with fillings like cheese, ham, or spinach, sold refrigerated and meant to be reheated rather than baked from raw. It's dense enough to slice cleanly and reheat in individual portions.
Where it comes from
Quiche developed in the Lorraine region of France as a savory custard tart, and it crossed into American brunch culture in the mid-20th century, where prepared, grab-and-reheat versions eventually became a common grocery deli item.
Buying it
Check the use-by date and look for a filling that's set firm rather than watery or separated in the case.
Storing it
Keep it refrigerated and reheat within the printed window; a slice warms well in a low oven or microwave.
Keeps about 5 days in the fridge.
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