Food Lens · Prepared
Quiche (refrigerated)
Rich and eggy with a savory, custard-like filling and a buttery, flaky crust.
Lens analyzedRefrigerated quiche is a savory egg custard baked into a pastry crust, usually studded with cheese, vegetables, or meat, sold ready to reheat rather than eat cold. It's a whole-meal item rather than a side, typically sliced into wedges for serving. The crust holds its shape better once chilled than fresh out of the oven.
Where it comes from
Quiche developed in the Lorraine region of France as an open-faced egg-and-cream tart, later adapted worldwide with countless filling variations beyond the original bacon-and-cheese version. Grocery store refrigerated versions turned the dish into a quick reheat-and-serve option available outside French bakeries and bistros.
Buying it
Check the filling list on the label, since fillings range from simple cheese to combinations of meat and vegetables. Look at the sell-by date, since refrigerated quiche has a shorter window than a frozen version.
Storing it
Refrigerate quiche as soon as you get home, where it keeps for about five days; reheat slices in the oven rather than the microwave to keep the crust from turning soggy.
Keeps about 5 days in the fridge.
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