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Food Lens

Food Lens · Prepared

Sashimi pack

Clean and delicate, with texture that varies by the fish used.

Lens analyzed

A sashimi pack is raw fish sliced and packaged for immediate eating, with no rice included, sold cold at the seafood or prepared-foods counter. It's meant to be eaten the same day it's bought rather than kept on hand.

Where it comes from

Sashimi service developed in Japan as a way to showcase very fresh fish with minimal preparation, and prepackaged versions now let that same style of eating reach a grocery seafood counter.

Buying it

Check the sell-by time rather than just the date, since sashimi-grade fish needs to move fast, and buy it as close to eating time as you can.

Storing it

Keep it as cold as possible on the way home and eat it the same day; this isn't a food to hold onto for later.

Keeps about 1 day in the fridge.

Recipes that use sashimi pack

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