Skip to content
Scallion Oil — Food Lens
Food Lens Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Food Lens · Recipe ingredients

Scallion Oil

Savory and fragrant, mildly oniony, silky rather than sharp.

Lens analyzed

Scallion oil is oil infused with the flavor of gently cooked green onions, used as a finishing drizzle over rice, noodles, or steamed chicken in Cantonese and other Chinese cooking. Cooking the scallions low and slow in oil mellows their sharpness into a fragrant, savory oil.

Where it comes from

Scallion oil is a staple of Cantonese cooking, most famously poured over Hainanese-style chicken rice and simple noodle dishes as the main seasoning. Its simplicity, just scallions and hot oil, is exactly why it stayed a home technique rather than becoming a bottled product.

Buying it

If buying it ready-made, look for a jar with visible scallion pieces still suspended in the oil rather than a clear, flavorless oil.

Storing it

Store a sealed jar in the pantry away from heat; because it's mostly oil, it holds up fine outside the fridge for a while, though the flavor is best in the first few weeks.

Keeps about 7 days in the fridge.

Recipes that use scallion oil

More recipe ingredients

See all

Make scallion oil about your kitchen — with Listahan Pro

Everything above is free, forever. Pro adds the Household Lens — the same food, seen for your family:

  • Checked for each member

    Flags scallion oil per person against your household's allergies and school rules — not just a generic "contains" tag.

  • Pantry-aware

    Knows whether you already have it, what is running low, and the best swap from what is in your kitchen tonight.

  • What it costs near you

    A real price from the Presyo community index, so you can plan the budget — not guess.

  • Your household memory

    Who likes it, plus your own private notes — brand, where you keep it, who skips it.

Allergen safety is always free — Pro adds the automation, never the safety.

Cook with scallion oil — safely

Plan a recipe in Listahan and the household allergen check runs automatically — every plan, every swap, every lunchbox. Safety is never paywalled.