Food Lens · Canned
Vegetable soup
Savory and broth-forward with a mix of vegetable flavors, varying in richness by brand and recipe.
Lens analyzedVegetable soup is a broth-based soup with a mix of vegetables like carrots, celery, potatoes, and tomatoes, sometimes with added pasta or barley. It's sold canned or in refrigerated deli containers as a ready-to-heat meal or side.
Where it comes from
Vegetable soup has countless regional variations across cooking traditions worldwide, and canned versions became a North American grocery staple in the early 20th century as a quick, shelf-stable meal option.
Buying it
Check the sodium content and specific vegetable mix on the label, since recipes and saltiness vary noticeably between brands.
Storing it
Store unopened cans in the pantry for a long shelf life; refrigerate after opening and use within a few days.
Keeps about 2 years in the pantry.
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Checked for each member
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Your household memory
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