Marbled Juniper Teacake
A tender lemon-and-juniper butter teacake with a cocoa-marbled crumb, baked in a loaf tin until a skewer comes out clean.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
Heat the oven to 350°F and butter a loaf tin.
- 2
Whisk the flour, baking powder, and salt together in a bowl.
- 3
Beat the butter and sugar until pale and fluffy, then add the eggs one at a time.
- 4
Fold in the dry ingredients alternately with the milk, then stir through the lemon zest and crushed juniper.
- 5
Spoon half the batter into the tin, whisk the cocoa into the remaining batter, then spoon it over and swirl with a knife to marble.
- 6
Bake for about 45 minutes, until a skewer comes out clean; cool before slicing.
Listahan Family Score™
66/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving390
Calories
6 g
Protein
48 g
Carbs
20 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
Listahan Pro adds the household layer: pantry-aware swaps, auto shopping lists, and Lens meal planning — all on top of the free allergen safety gate that checks every recipe against your family’s profiles.
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