Breakfast Burrito
A warm flour tortilla stuffed with fluffy scrambled eggs, crispy potatoes, sausage, and melty cheese, then griddled until golden and sealed.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat the oil in a large skillet over medium-high heat, add the hash browns in an even layer, and cook undisturbed for 4 minutes, then stir and cook 4 minutes more until golden and crisp; transfer to a plate.
- 2
In the same skillet, brown the sausage over medium heat for about 6 minutes, breaking it into crumbles until no pink remains, then set aside.
- 3
Whisk the eggs with the milk, salt, and pepper; melt the butter in a clean nonstick skillet over medium-low heat and add the eggs, stirring slowly with a spatula for 2 to 3 minutes until just set and still glossy.
- 4
Warm the tortillas in a dry skillet or microwave until pliable, about 20 seconds each.
- 5
Down the center of each tortilla layer the eggs, sausage, potatoes, and cheese, then fold in the sides and roll up tightly into a burrito.
- 6
Set the burritos seam-side down in a dry skillet over medium heat and toast for 1 to 2 minutes per side until golden and the cheese melts.
- 7
Slice in half on the diagonal and serve hot with salsa.
Plan it in Listahan
Add Breakfast Burrito to your week, check it against your household's allergens, and build the shopping list automatically.