Avocado Toast with Poached Egg
Crusty toasted sourdough piled with bright, lemony smashed avocado and topped with a soft poached egg that spills its golden yolk on first cut.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring a small pot of water to a gentle simmer and stir in the vinegar while you prep everything else.
- 2
Halve the avocado, scoop the flesh into a bowl, add the lemon juice and a pinch of salt, and mash with a fork to a chunky spread.
- 3
Toast the sourdough slices until deeply golden and crisp at the edges, then drizzle each with olive oil.
- 4
Crack each egg into a small cup and slip it into the simmering water; poach 3 minutes for a runny yolk, then lift out with a slotted spoon and blot on a paper towel.
- 5
Spread the smashed avocado thickly over the warm toast and set a poached egg on top of each.
- 6
Finish with flaky salt, black pepper, and red pepper flakes, then serve right away.
Plan it in Listahan
Add Avocado Toast with Poached Egg to your week, check it against your household's allergens, and build the shopping list automatically.