Home Fried Potatoes
Crispy skillet-fried potatoes seasoned with paprika and rich bacon drippings.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Pat the diced potatoes dry between paper towels, then sprinkle evenly with the salt, pepper, and paprika.
- 2
Heat the bacon drippings in a large heavy skillet over medium heat until shimmering, then add the potatoes in an even layer.
- 3
Cover and cook over low heat for 5 minutes to begin softening the potatoes.
- 4
Remove the cover and fry over medium heat for about 20 minutes, turning occasionally, until the potatoes are tender inside and evenly browned and crisp on the outside. Serve hot.
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