Breakfast

Raised Waffles

Name: Raised Waffles
Total time: 40 min
Yield: 6 servings
Cuisine: Breakfast
Ingredients: 3/4 cup warm water (about 110°F); 1 1/2 tsp active dry yeast; 1 1/4 tbsp granulated sugar; 2 1/2 cups warm water or milk; 1/2 cup milk; 1/4 cup butter, melted; 3/4 tsp salt; 2 1/2 cups all-purpose flour; 3 large eggs; 1/4 tsp baking soda; 1/2 cup pure maple syrup, warmed

Light, crisp overnight yeast-raised waffles served with warm maple syrup.

40 minutes

Serves 6

Breakfast

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Put the 3/4 cup warm water into a large bowl and sprinkle in the yeast and sugar. Let stand for about 5 minutes until dissolved and foamy.

2
Add the 2 1/2 cups warm water, the milk, melted butter, salt, and flour to the yeast mixture and whisk until smooth and fully blended.
3
Cover the bowl with plastic wrap and let stand overnight at room temperature; the batter will rise to double its original volume.
4
Just before baking, beat in the eggs, then add the baking soda and stir until well combined. The batter will be thin.
5
Heat a waffle iron until very hot. Pour 1/2 to 3/4 cup batter onto the iron and bake until golden and crisp, about 4 to 5 minutes per waffle.
6
Serve immediately with warm maple syrup. For variety, top with fresh strawberries and whipped cream, or sliced bananas, toasted coconut, and sliced almonds dusted with confectioners' sugar.

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