Breakfast

Spicy Hash Browns

Name: Spicy Hash Browns
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 Tbsp olive oil; 1 tsp paprika; 3/4 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 baking potatoes (diced)

Oven-roasted diced potatoes tossed with paprika and chili powder for a crisp, spicy breakfast side.

45 minutes

Serves 4

Breakfast

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

5 steps

1
Preheat the oven to 400°F (205°C).

2
In a large bowl, combine the olive oil, paprika, chili powder, salt, and black pepper, stirring well.
3
Add the diced potatoes and toss thoroughly to coat them evenly in the spiced oil.
4
Spread the potatoes in a single layer on a baking sheet coated with cooking spray.
5
Bake for about 30 minutes, stirring once halfway through, until the potatoes are browned and crisp at the edges. Serve hot.

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