Spicy Hash Browns
Oven-roasted diced potatoes tossed with paprika and chili powder for a crisp, spicy breakfast side.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat the oven to 400°F (205°C).
- 2
In a large bowl, combine the olive oil, paprika, chili powder, salt, and black pepper, stirring well.
- 3
Add the diced potatoes and toss thoroughly to coat them evenly in the spiced oil.
- 4
Spread the potatoes in a single layer on a baking sheet coated with cooking spray.
- 5
Bake for about 30 minutes, stirring once halfway through, until the potatoes are browned and crisp at the edges. Serve hot.
Plan it in Listahan
Add Spicy Hash Browns to your week, check it against your household's allergens, and build the shopping list automatically.