Apple Crumble
A comforting British classic of tart spiced apples baked beneath a golden, buttery crumble topping, served warm with custard or cream.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F and toss the sliced apples with 1/4 cup of the granulated sugar and the cinnamon, then spread them evenly in a buttered 9x9-inch baking dish.
- 2
In a large bowl, whisk together the flour, the remaining 1/2 cup granulated sugar, the brown sugar, and the salt until combined.
- 3
Add the cold cubed butter and rub it into the flour mixture with your fingertips until it forms coarse, pea-sized crumbs with no large lumps of butter remaining.
- 4
Scatter the crumble topping evenly over the apples in a thick, loose layer, leaving it craggy rather than pressing it down so it bakes up crisp.
- 5
Bake for 40 to 45 minutes until the topping is deep golden brown and the apple juices are bubbling visibly around the edges.
- 6
Let the crumble rest for 10 minutes to set, then serve warm with custard, vanilla ice cream, or pouring cream.
Plan it in Listahan
Add Apple Crumble to your week, check it against your household's allergens, and build the shopping list automatically.