British & Irish

Apple Crumble

Name: Apple Crumble
Total time: 60 min
Yield: 8 servings
Cuisine: British & Irish
Ingredients: 6 medium Bramley or Granny Smith apples, peeled, cored, and sliced; 3/4 cup granulated sugar (divided); 1 tsp ground cinnamon; 1 1/2 cups all-purpose flour; 1/2 cup light brown sugar, packed; 10 tbsp cold unsalted butter, cubed; 1/4 tsp salt

A comforting British classic of tart spiced apples baked beneath a golden, buttery crumble topping, served warm with custard or cream.

60 minutes

Serves 8

Dessert

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat the oven to 375°F and toss the sliced apples with 1/4 cup of the granulated sugar and the cinnamon, then spread them evenly in a buttered 9x9-inch baking dish.

2
In a large bowl, whisk together the flour, the remaining 1/2 cup granulated sugar, the brown sugar, and the salt until combined.
3
Add the cold cubed butter and rub it into the flour mixture with your fingertips until it forms coarse, pea-sized crumbs with no large lumps of butter remaining.
4
Scatter the crumble topping evenly over the apples in a thick, loose layer, leaving it craggy rather than pressing it down so it bakes up crisp.
5
Bake for 40 to 45 minutes until the topping is deep golden brown and the apple juices are bubbling visibly around the edges.
6
Let the crumble rest for 10 minutes to set, then serve warm with custard, vanilla ice cream, or pouring cream.

Unlock the full recipe

Get every step for Apple Crumble — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Apple Crumble to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More British & Irish recipes

British & Irish

Fish and Chips

Golden beer-battered cod with thick, fluffy chips — Britain's greatest Friday tradition, best eaten from paper with malt vinegar.

45 min Serves 2

Fish Seafood Wheat

British & Irish

Shepherd's Pie

Slow-cooked minced lamb with rosemary and vegetables, crowned with a golden, buttery mashed potato crust. Pure comfort on a cold night.

60 min Serves 7 Kid-safe

Fish Dairy Seafood

British & Irish

Cottage Pie

Rich minced beef and vegetable filling slow-simmered in gravy, blanketed under a golden, creamy mashed potato crust. The ultimate family dinner.

60 min Serves 7 Kid-safe

Dairy

Browse all British & Irish recipes