British & Irish Pease Pudding
Split yellow peas slow-cooked until thick and velvety, seasoned with herbs — a North East English staple, traditionally served alongside pork or ham.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Boil peas.
Unlock the full recipe
Get every step for Pease Pudding — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Pease Pudding to your week, check it against your household's allergens, and build the shopping list automatically.
More British & Irish recipes
British & Irish Fish and Chips
Golden beer-battered cod with thick, fluffy chips — Britain's greatest Friday tradition, best eaten from paper with malt vinegar.
British & Irish Shepherd's Pie
Slow-cooked minced lamb with rosemary and vegetables, crowned with a golden, buttery mashed potato crust. Pure comfort on a cold night.
British & Irish Cottage Pie
Rich minced beef and vegetable filling slow-simmered in gravy, blanketed under a golden, creamy mashed potato crust. The ultimate family dinner.