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Cajun Crab Cakes — Cajun & Creole recipe
Cajun & Creole
Cajun & Creole Quick & easy

Cajun Crab Cakes

Lump crab cakes seasoned with Creole spices, pan-fried to a golden crisp, and served with zesty remoulade — sweet, briny, and satisfyingly indulgent.

30 minutes
Serves 4
Appetizer

Instructions

2 steps
  1. 1

    Mix ingredients and form patties.

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