Crawfish Boil
Boiled crawfish with corn and potatoes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Fill a large outdoor boiling pot 2/3 full of water. Bring to a rolling boil over a propane burner.
- 2
Add the dry and liquid boil seasonings, lemons, and garlic. Boil for 10 minutes to flavor the water.
- 3
Add the potatoes and boil for 10 minutes, then add the corn and boil for another 5 minutes.
- 4
Pour in the live, purged crawfish, pushing them down so they are completely submerged.
- 5
Return the water to a boil, cook for 3-4 minutes, then turn off the heat immediately.
- 6
Let the crawfish soak in the hot, spicy liquid for 20-30 minutes to absorb the flavors before draining and dumping onto a newspaper-lined table.
Plan it in Listahan
Add Crawfish Boil to your week, check it against your household's allergens, and build the shopping list automatically.