Cajun & Creole Crawfish Boil
A Louisiana celebration in a pot — crawfish, corn, and potatoes tumbled in a peppery, cayenne-laced boil and poured onto newspaper for a hands-on backyard feast.
Contains common allergens
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Instructions
6 steps- 1
Fill a large outdoor boiling pot 2/3 full of water. Bring to a rolling boil over a propane burner.
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