Creole Mustard Glazed Ham
Ham with a spicy mustard glaze.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat your oven to 325°F (165°C). Place the ham on a rack in a roasting pan, score the skin in a diamond pattern, and cover loosely with foil.
- 2
Bake the ham for 1.5 hours to warm it through (about 12-15 minutes per pound).
- 3
While the ham is baking, whisk together the Creole mustard, brown sugar, cane syrup, and cayenne pepper in a small bowl to form a thick glaze.
- 4
Remove the foil from the ham during the last 30 minutes of cooking.
- 5
Brush the ham generously with the mustard glaze every 10 minutes until a sticky, caramelized crust forms.
- 6
Remove from the oven, let the ham rest for 15 minutes, then slice and serve with extra glaze on the side.
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