Maque Choux
A creamy corn and pepper dish.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Melt the butter in a large skillet over medium-high heat.
- 2
Add the diced onion, red bell pepper, and jalapeño. Sauté for 4-5 minutes until the vegetables soften and become aromatic.
- 3
Stir in the corn kernels and Cajun seasoning, cooking for another 5 minutes until the corn is tender and slightly caramelized.
- 4
Reduce the heat to medium-low and pour in the heavy cream.
- 5
Simmer gently for 3-5 minutes, stirring occasionally, until the cream thickens and coats the corn mixture.
- 6
Season with salt and black pepper to taste, and serve immediately as a warm side dish.
Plan it in Listahan
Add Maque Choux to your week, check it against your household's allergens, and build the shopping list automatically.