Pholourie
Deep-fried spiced dough balls.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, split pea flour, baking powder, turmeric, cumin, and salt.
- 2
Create the batter: Add the minced garlic and gradually stir in the warm water. Mix vigorously until you have a smooth, thick, sticky batter.
- 3
Let it rest: Cover the bowl with a damp cloth and let the batter rest for 30 minutes to allow the baking powder to activate and the flavors to meld.
- 4
Fry the pholourie: Heat 2 inches of vegetable oil in a deep pot to 350°F. Wet your fingers, scoop up a small amount of batter, and drop it into the hot oil (or use a small spoon).
- 5
Drain and serve: Fry for 2-3 minutes until puffed up, golden brown, and floating. Drain on paper towels and serve immediately with mango or tamarind chutney.
Plan it in Listahan
Add Pholourie to your week, check it against your household's allergens, and build the shopping list automatically.