Crispy Buffalo Chicken Wings
Extra-crispy oven-baked wings tossed in a glossy, tangy-hot butter sauce that tastes straight from the sports bar.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pat the wings completely dry with paper towels, then transfer to a large bowl. Dry skin is essential for crispiness.
- 2
Toss the wings with the baking powder, salt, pepper, and garlic powder until evenly coated; the baking powder raises the skin's pH so it browns and crisps.
- 3
Arrange the wings skin-side up in a single layer on a wire rack set over a foil-lined baking sheet, leaving space between each. Refrigerate uncovered for 30 minutes if you have time.
- 4
Bake at 250F on a lower rack for 30 minutes to render the fat, then move to the upper rack, raise the heat to 425F, and bake 40 to 50 minutes more until deep golden and crisp, flipping once.
- 5
Meanwhile, warm the hot sauce, butter, honey, and Worcestershire in a small saucepan over low heat, whisking until the butter melts into a smooth, emulsified sauce.
- 6
Transfer the hot wings to a clean bowl, pour over the sauce, and toss until every wing is glossy. Serve immediately with celery sticks and blue cheese dressing.
Plan it in Listahan
Add Crispy Buffalo Chicken Wings to your week, check it against your household's allergens, and build the shopping list automatically.