Easy Garlic Chicken Breasts
Simple roasted chicken breasts marinated in tangy lime, olive oil, and garlic.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a medium bowl, whisk together the lime juice, olive oil, and minced garlic. Season generously with salt and pepper.
- 2
Add the chicken breasts to the bowl, turning to coat them well in the marinade. Cover and refrigerate for at least 3 hours, preferably overnight.
- 3
Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and discard the marinade.
- 4
Arrange the chicken breasts in a shallow baking pan and season again lightly with salt and pepper.
- 5
Roast for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pricked with a fork. Serve with mashed potatoes and corn muffins.
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