Sesame Chicken with Honey Dip
Crunchy oven-baked sesame chicken bites served with a sweet honey-mustard dip.
Contains common allergens
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Instructions
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment or lightly grease it.
- 2
In a small bowl, mix the 1/2 cup mayonnaise, dry mustard, and minced onion. In a separate dish, combine the bread crumbs and sesame seeds.
- 3
Coat each piece of chicken first in the mayonnaise mixture, then roll in the crumb-and-sesame mixture to coat. Arrange on the prepared baking sheet.
- 4
Bake for about 12 minutes, until the chicken is cooked through and lightly browned.
- 5
While the chicken bakes, make the dip by stirring together the 1 cup mayonnaise and honey until smooth.
- 6
Serve the chicken hot with the honey dip on the side.
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