Chinese

Cheung Fun

Name: Cheung Fun
Total time: 60 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup rice flour; 1/3 cup wheat starch; 2 tablespoons tapioca starch; 2 cups water; 2 tablespoons neutral oil; 225 g raw shrimp, peeled and deveined; 2 scallions, finely sliced; 3 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 2 teaspoons sugar; 1 teaspoon sesame oil

A Chinese recipe: Cheung Fun.

60 minutes

Serves 4

21 min prep

33 min cook

Contains common allergens

Seafood Sesame Shellfish Soy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Whisk rice flour, wheat starch, tapioca starch, water, and 1 tablespoon neutral oil until smooth; let the batter rest for 20 minutes, then stir again before using.
2
Chop the shrimp into small pieces and mix with the sliced scallions.
3
Bring a wok or wide pot of water to a steady boil and set a flat steaming tray or shallow metal pan inside; brush the tray lightly with neutral oil.
4
Pour a thin layer of batter onto the hot tray, scatter a small amount of shrimp mixture over it, cover, and steam for 3 to 4 minutes until the noodle sheet turns translucent and the shrimp is cooked.
5
Use an oiled scraper to loosen the sheet, roll it into a loose cylinder, and transfer to a plate; repeat with the remaining batter and shrimp.
6
Simmer light soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, and 3 tablespoons water for 1 minute, then spoon the warm sauce over the cheung fun before serving.

Listahan Family Score™

57/100

Works for many families

Allergen-friendly 50

Kid-friendly 55

Weeknight-easy 54

Budget-friendly 60

Great leftovers 87

Pantry-friendly 53

Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.

Nutrition

per serving

315

Calories

20 g

Protein

39 g

Carbs

9 g

Fat

Estimated per serving. Actual values depend on the brands and portions you use.

Listahan cooking guide

The extended guide for this dish isn’t written yet

The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:

Chef's notes

pro tips & technique notes for nailing this dish
Smart swaps

ingredient swaps for diets & substitutes
Pairings

sides & drinks that go with it
Storage & reheating

how to keep and reheat the leftovers
Equipment

the gear you need before you start

Listahan Pro adds the household layer: pantry-aware swaps, auto shopping lists, and Lens meal planning — all on top of the free allergen safety gate that checks every recipe against your family’s profiles.

Get the app