Honey Walnut Shrimp
Crispy battered shrimp coated in a creamy sweet mayonnaise sauce alongside candied walnuts.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring 1 cup of water and the sugar to a boil in a small saucepan, add the walnuts, and simmer for 2 minutes, then drain and spread them on a parchment-lined tray to harden and crisp.
- 2
Whisk the mayonnaise, honey, and condensed milk together in a large bowl until smooth, then set this dressing aside.
- 3
Beat the egg whites until frothy, dip each shrimp to coat, then dredge thoroughly in the cornstarch until lightly and fully covered.
- 4
Heat the vegetable oil in a deep pot to 375°F and fry the shrimp in batches for 2 to 3 minutes until pale golden and crisp, draining each batch on a wire rack.
- 5
While still warm, gently toss the fried shrimp in the honey-mayo dressing until every piece is coated.
- 6
Plate the shrimp, scatter the candied walnuts over the top, and serve right away before the coating softens.
Plan it in Listahan
Add Honey Walnut Shrimp to your week, check it against your household's allergens, and build the shopping list automatically.