Chinese Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Lanzhou Beef Noodle Soup
A Chinese recipe: Lanzhou Beef Noodle Soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
Soak the beef shank and bones in cold water for 30 minutes, then drain. Blanch them in boiling water for 5 minutes, rinse well, and clean the pot.
- 2
Return beef and bones to the pot with 3 L water, ginger, scallions, spice bundle, and 1 tsp salt. Simmer gently, uncovered, for about 3 hours, skimming as needed, until the beef is tender and the broth is clear.
- 3
Meanwhile, mix wheat flour, 240 ml water, and 1 tsp salt into a firm dough. Knead until smooth, rest covered for 1 hour, then knead again and rest 30 minutes.
- 4
Remove the beef, cool slightly, and slice thinly. Strain the broth, discard solids, and simmer the daikon slices in the broth for 10 minutes until tender.
- 5
Divide the dough into portions, oil lightly if needed, and pull each portion into long noodles. Boil the noodles in a separate pot of water for 1 to 2 minutes until chewy and cooked through.
- 6
Place noodles in bowls, ladle over hot beef broth with daikon, and top with sliced beef, chili oil, cilantro, and garlic chives or green garlic.
Listahan Family Score™
63/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving1355
Calories
92 g
Protein
101 g
Carbs
60 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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