African Ginger Cake
Simple ginger-spiced shortcake rounds with a tender, biscuit-like crumb.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and grease a baking sheet.
- 2
Sift the flour, sugar, and ground ginger together into a large bowl.
- 3
Rub in the cold cubed butter with your fingertips until the mixture resembles coarse crumbs.
- 4
Add the water and stir until the mixture comes together into a firm dough.
- 5
Roll out the dough on a lightly floured board to about 3/8 inch thick, then cut into rounds with a cutter or glass.
- 6
Arrange the rounds on the prepared baking sheet and bake for about 15 minutes, until lightly golden and firm. Cool on a wire rack.
Plan it in Listahan
Add African Ginger Cake to your week, check it against your household's allergens, and build the shopping list automatically.