Autumn Moon Cafe's Apple Crisp

Name: Autumn Moon Cafe's Apple Crisp
Total time: 75 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 5 Granny Smith apples, peeled, cored, and sliced; 2 Tbsp granulated sugar (for the apples); 2 tsp ground cinnamon (for the apples); 2 tsp lemon juice; 1 3/4 cups all-purpose flour; 1 1/4 cups rolled oats; 2 1/4 cups granulated sugar; 1/8 tsp ground allspice; 1/8 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1 cup (2 sticks) cold butter

Warm cinnamon-spiced Granny Smith apples under a buttery oat-and-flour crumble topping.

75 minutes

Serves 8

Dessert

Contains common allergens

Dairy Wheat

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Instructions

5 steps

1
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.

2
Make the topping: In a large bowl, mix together the flour, oats, 2 1/4 cups sugar, allspice, cinnamon, and nutmeg. Using the large holes of a box grater, grate the cold butter into the bowl, then blend with your fingertips just until the mixture begins to clump, being careful not to overmix.
3
Prepare the filling: In another large bowl, toss the sliced apples with the 2 tablespoons sugar, 2 teaspoons cinnamon, and lemon juice until evenly coated.
4
Spoon the apple mixture into the prepared baking pan and spread evenly. Sprinkle the topping mixture over the fruit in an even layer.
5
Bake for 45 to 60 minutes, until the apples are tender and the topping is browned and crisp. Serve warm with a scoop of vanilla ice cream.

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