Autumn Moon Cafe's Apple Crisp
Warm cinnamon-spiced Granny Smith apples under a buttery oat-and-flour crumble topping.
Contains common allergens
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Instructions
- 1
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 2
Make the topping: In a large bowl, mix together the flour, oats, 2 1/4 cups sugar, allspice, cinnamon, and nutmeg. Using the large holes of a box grater, grate the cold butter into the bowl, then blend with your fingertips just until the mixture begins to clump, being careful not to overmix.
- 3
Prepare the filling: In another large bowl, toss the sliced apples with the 2 tablespoons sugar, 2 teaspoons cinnamon, and lemon juice until evenly coated.
- 4
Spoon the apple mixture into the prepared baking pan and spread evenly. Sprinkle the topping mixture over the fruit in an even layer.
- 5
Bake for 45 to 60 minutes, until the apples are tender and the topping is browned and crisp. Serve warm with a scoop of vanilla ice cream.
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