Bread Pudding with Jack Daniels Sauce
A rich, custardy bread pudding crowned with a warm buttery Jack Daniels whiskey sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cube the bread into 1-inch pieces and place in a large mixing bowl. Preheat the oven to 325°F (165°C) and butter a 13x9-inch baking dish.
- 2
In a separate bowl, whisk together the whole milk, eggs, evaporated milk, melted butter, sugar, vanilla, nutmeg, and cinnamon until well combined.
- 3
Pour the milk mixture over the bread and let it soak for 15 minutes, gently pressing the bread down so it absorbs the custard evenly.
- 4
Transfer the soaked bread mixture to the buttered baking dish and dot the top with a little extra cut-up butter. Bake for 60 to 90 minutes, until the pudding is set, golden, and has risen about 1 inch.
- 5
While the pudding bakes, make the sauce: in a saucepan over medium heat, combine the sugar and water and stir until the sugar dissolves. Add the butter and simmer until melted, then cook over high heat for 2 minutes.
- 6
Stir in the Jack Daniels and simmer for 3 to 5 minutes until slightly thickened. Spoon the warm sauce generously over servings of the warm bread pudding.
Plan it in Listahan
Add Bread Pudding with Jack Daniels Sauce to your week, check it against your household's allergens, and build the shopping list automatically.