Desserts

Bread Pudding with Jack Daniels Sauce

Name: Bread Pudding with Jack Daniels Sauce
Total time: 120 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 1 loaf (about 1 lb) stale French or white bread, cubed; 2 cups whole milk; 4 large eggs; 1 can (12 oz) evaporated milk; 4 Tbsp unsalted butter, melted; 1 1/4 cups granulated sugar; 2 tsp vanilla extract; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1/3 cup unsalted butter (for sauce); 1 cup granulated sugar (for sauce); 1/4 cup water (for sauce); 1/4 cup Jack Daniels whiskey

A rich, custardy bread pudding crowned with a warm buttery Jack Daniels whiskey sauce.

120 minutes

Serves 12

Dessert

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Cube the bread into 1-inch pieces and place in a large mixing bowl. Preheat the oven to 325°F (165°C) and butter a 13x9-inch baking dish.

2
In a separate bowl, whisk together the whole milk, eggs, evaporated milk, melted butter, sugar, vanilla, nutmeg, and cinnamon until well combined.
3
Pour the milk mixture over the bread and let it soak for 15 minutes, gently pressing the bread down so it absorbs the custard evenly.
4
Transfer the soaked bread mixture to the buttered baking dish and dot the top with a little extra cut-up butter. Bake for 60 to 90 minutes, until the pudding is set, golden, and has risen about 1 inch.
5
While the pudding bakes, make the sauce: in a saucepan over medium heat, combine the sugar and water and stir until the sugar dissolves. Add the butter and simmer until melted, then cook over high heat for 2 minutes.
6
Stir in the Jack Daniels and simmer for 3 to 5 minutes until slightly thickened. Spoon the warm sauce generously over servings of the warm bread pudding.

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