Chocolate Chip Cheesecake Dip
A rich, no-bake cheesecake dip with brandy-soaked raisins and chocolate chips.
Contains common allergens
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Instructions
- 1
In a small bowl, mix the raisins and brandy until the raisins are coated, then let them soak for 15 minutes.
- 2
In a separate large bowl, beat the softened cream cheese and whipping cream together until smooth and well blended.
- 3
Add the vanilla extract and mix well, then blend in the dark brown sugar and cinnamon until fully combined.
- 4
Fold in the brandy-soaked raisins and the chocolate chips, mixing until evenly distributed.
- 5
Transfer to a serving bowl, garnish with a light dusting of cinnamon, and serve at room temperature with cookies, graham crackers, or fruit. Makes about 3 3/4 cups of dip.
Plan it in Listahan
Add Chocolate Chip Cheesecake Dip to your week, check it against your household's allergens, and build the shopping list automatically.